Why You’ll Love This Soup
- Rich and Creamy: Full of indulgent flavors with a cheesy, velvety texture.
- Easy to Prepare: The slow cooker does all the work while you go about your day.
- Family-Friendly: A crowd-pleaser that even picky eaters will enjoy.
- Versatile: Customize with your favorite toppings or additional ingredients.
Ingredients
For the Soup Base:
- 1 lb ground beef, browned
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 3-4 medium potatoes, peeled and diced
- 4 cups beef broth
- 2 cups shredded cheddar or American cheese
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon mustard powder (optional, for burger-like flavor)
- Salt and pepper, to taste
Optional Toppings:
- Chopped green onions
- Crumbled bacon
- Additional shredded cheese
- Pickle slices
Step-by-Step Directions
Step 1: Prepare the Ingredients
- In a skillet over medium heat, brown the ground beef, breaking it into small pieces. Cook until no longer pink, then drain excess fat and set aside.
- Dice the onion, celery, carrots, and potatoes for easier assembly.
Step 2: Add Ingredients to the Slow Cooker
- In the slow cooker, combine the browned ground beef, diced onion, celery, carrots, and potatoes.
- Sprinkle in the minced garlic, Worcestershire sauce, mustard powder (if using), salt, and pepper.
Step 3: Pour in the Broth
- Pour the beef broth over the ingredients, ensuring everything is submerged.
Step 4: Cook on Low or High
- Low: Cook for 6-7 hours.
- High: Cook for 3-4 hours.
- The soup is ready when the potatoes are tender, and the flavors have melded together.
Step 5: Add Cheese and Cream
- In the last 30 minutes of cooking, stir in the shredded cheddar cheese and heavy cream.
- Mix well until the cheese is fully melted, creating a creamy, cheesy texture.
- Taste and adjust the seasonings as needed.
Step 6: Serve and Garnish
- Ladle the soup into bowls.
- Top with your favorite garnishes, such as extra shredded cheese, crumbled bacon, chopped green onions, or pickle slices for a burger-inspired twist.
Variations and Add-Ins
- Add Bacon: Cook and crumble bacon for a smoky flavor.
- Spice It Up: Add hot sauce or red pepper flakes for heat.
- Experiment with Cheese: Try Monterey Jack, mozzarella, or smoky gouda.
- Extra Veggies: Add diced bell peppers, mushrooms, or spinach for more nutrition.
Serving Suggestions
- Serve with crusty bread, dinner rolls, or tortilla chips for dipping.
- Pair with a fresh green salad for a balanced meal.
- For a fun presentation, serve the soup in bread bowls or alongside grilled cheese sliders.
Storage and Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm on the stovetop over medium heat, stirring occasionally. Add a splash of cream or broth if the soup thickens too much.
- Freeze: Store in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Conclusion
Slow Cooker Cheesy Burger Flavored Soup is a warm, hearty dish that captures the essence of a cheeseburger in every spoonful. Perfect for chilly evenings, casual dinners, or potlucks, this creamy soup will quickly become a family favorite. With minimal effort and maximum flavor, it’s a must-try recipe for comfort food lovers!
Enjoy!