About This Recipe
This recipe combines seared steak bites with toasted garlic bread, served alongside a tangy horseradish cream. It functions as an appetizer or main course.
Why You’ll Love This Recipe
- Requires basic cooking techniques
- Uses readily available ingredients
- Balances savory steak with aromatic garlic and spicy horseradish
- Offers customizable serving options
Ingredients
For Steak Bites:
- 1 lb sirloin steak (or flank steak)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
For Garlic Bread:
- 1 French baguette
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 2 tbsp parsley, chopped
For Horseradish Cream:
- 1/2 cup sour cream
- 2 tbsp prepared horseradish
- 1 tsp lemon juice
- 1/4 tsp salt
Step by Step Instructions
- Prepare steak: Trim excess fat from steak. Cut into 1-inch cubes. Pat dry with paper towels. Season with salt and pepper.
- Make horseradish cream: Combine sour cream, prepared horseradish, lemon juice, and salt in a bowl. Refrigerate until serving.
- Cook steak bites: Heat olive oil in skillet over medium-high heat. Add steak cubes in single layer. Cook 2-3 minutes per side for medium-rare. Transfer to plate.
- Prepare garlic bread: Slice baguette into 1-inch pieces. Melt butter in saucepan over low heat. Add minced garlic and cook 1 minute. Brush garlic butter onto bread slices.
- Toast bread: Place bread on baking sheet. Broil 1-2 minutes until golden. Sprinkle with chopped parsley.
- Serve: Skewer steak bites with toothpicks. Arrange garlic bread on platter. Serve with horseradish cream on the side.
FAQ
What cut of steak works best?
Sirloin or flank steak are recommended for balance of tenderness and flavor.
Can I use dried herbs?
Dried parsley can substitute for fresh. Use 1/3 the amount of fresh herbs.
How spicy is the horseradish cream?
Spice level depends on horseradish brand. Adjust quantity to preference.
Can I prepare components ahead?
Horseradish cream can be made 1 day ahead. Cook steak and toast bread just before serving.
You Must Know
- Pat steak dry before cooking to ensure proper browning
- Do not overcrowd skillet when searing steak
- Watch bread closely while broiling to prevent burning
- Prepared horseradish differs from horseradish sauce
Storage Tips
- Store leftover components separately in airtight containers
- Refrigerate steak and horseradish cream for up to 3 days
- Reheat steak gently in skillet over medium heat
- Refresh garlic bread in 350°F oven for 5 minutes before serving
Enjoy!