Creamy Shrimp and Crab Spinach Dip: The Ultimate Seafood Appetizer

Why You’ll Love This Dip

• Seafood Lovers’ Dream – A luxurious combo of shrimp and crab.
• Easy to Prepare – Quick prep and simple ingredients make it a go-to for entertaining.
• Creamy, Cheesy Goodness – Loaded with cream cheese, sour cream, and melted cheese.
• Versatile Serving Options – Serve in a bowl, bread bowl, or baked casserole.

Ingredients

• 8 oz cream cheese, softened
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 cup shredded mozzarella cheese
• ½ cup Parmesan cheese, grated
• 1 tablespoon butter
• ½ cup onion, finely chopped
• 2 cloves garlic, minced
• 1 cup cooked shrimp, chopped
• 1 cup lump crab meat (drained if using canned)
• 1 cup frozen chopped spinach, thawed and drained
• 1 teaspoon Old Bay seasoning (or your favorite seafood seasoning)
• ½ teaspoon paprika
• Salt and pepper to taste
• Optional garnish: fresh parsley or green onions, chopped

Instructions

Step 1: Sauté the Aromatics

1. In a skillet over medium heat, melt the butter.
2. Add the onion and cook until soft and translucent.
3. Stir in the garlic and cook for another 1-2 minutes until fragrant.

Step 2: Prepare the Creamy Base

1. In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise.
2. Mix until smooth and creamy.
3. Stir in the mozzarella and Parmesan cheese.

Step 3: Add the Seafood and Spinach

1. Fold in the sautéed onion and garlic, chopped shrimp, crab meat, and drained spinach.
2. Season with Old Bay, paprika, salt, and pepper.

Step 4: Bake

1. Preheat oven to 375°F (190°C).
2. Transfer the mixture to a baking dish or oven-safe skillet.
3. Bake for 20–25 minutes, until bubbly and golden on top.

Step 5: Serve

• Garnish with fresh parsley or green onions if desired.
• Serve hot with crackers, tortilla chips, crostini, or sliced baguette.

Tips for the Best Dip

• Use fresh or frozen shrimp for the best flavor; pre-cooked shrimp saves time.
• Drain spinach thoroughly to avoid a watery dip.
• Crab meat can be fresh, canned, or imitation based on your budget.
• Add a kick with a pinch of cayenne or a few dashes of hot sauce.
• Make it ahead and reheat just before serving.

Serving Suggestions

This dip pairs perfectly with:

• Toasted sourdough slices
• Sturdy crackers or pita chips
• Fresh vegetable sticks like celery and bell peppers
• Tortilla chips for a casual party feel

Storage and Reheating

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat in the microwave or oven until hot and bubbly.
• Not suitable for freezing due to the creamy base.

Conclusion

This Creamy Shrimp and Crab Spinach Dipis the definition of indulgent comfort food. Bursting with seafood flavor, cheesy richness, and the wholesome touch of spinach, it’s sure to be the star of any spread. Try it once, and you’ll have a new crowd-pleasing favorite!

Enjoy!