Preparation Time
- Cook Time: 40 minutes
- Prep Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Servings: 6-8
Ingredients
For the Mashed Potatoes:
- 100g (7 tbsp) butter
- 3 large potatoes (900g or 6 cups), peeled and cubed
- 100ml (½ cup) milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- 150g (1½ cups) cheddar cheese, shreddedFor the Filling:
- 500g (1 lb) ground beef
- 2 tablespoons (20ml)
- 1 onion, finely chopped (½ cup)
- 3 green peppers, finely chopped (1 cup)
- 3 red peppers, finely chopped (1 cup)
- 3 cloves garlic, minced
- 1 teaspoon (20g) tomato paste
- 2 tablespoons (25g) tomato sauce
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon salt
- 3-4 sprigs parsley, chopped
- For Assembly:
- 150g (1½ cups) cheddar cheese, shredded
- 2 tablespoons (20ml)
- Chopped parsley for garnish
- Directions
- 1. Prepare the Mashed Potatoes:
- Bring a large pot of salted water to a boil. Add the cubed potatoes and cook for 15-20 minutes, or until soft and fork-tender.
- Drain the potatoes and transfer them to a large mixing bowl.
- Mash the potatoes while they are still warm.
- Stir in shredded cheddar cheese and mix until well combined.
- Add butter, milk, salt, and black pepper, then mix until smooth and creamy.
- Let the mashed potatoes cool slightly before rolling.
- 2. Prepare the Meat Filling:
- Heat vegetable oil in a skillet over medium heat.
- Add the ground beef and cook until browned.
- Stir in chopped onion, green peppers, red peppers, and minced garlic. Cook for another 5 minutes, until the vegetables soften.
- Add tomato paste, tomato sauce, paprika, black pepper, cumin, and salt. Mix well and let cook for another 3-5 minutes.
- Stir in chopped parsley and remove from heat. Set aside to cool slightly.
- 3. Assemble the Potato Roll:
- Preheat the oven to 200°C (392°F).
- Place a large sheet of parchment paper on a flat surface.
- Spread the mashed potatoes evenly into a large rectangular shape (about ½-inch thick).
- Evenly distribute the meat filling over the mashed potato layer, leaving about 1 inch of space along the edges.
- Carefully roll the mashed potato sheet from one end to the other, using the parchment paper to help shape the roll.
- Transfer the roll (with parchment paper) onto a baking tray.
- 4. Bake the Potato Roll:
- Sprinkle shredded cheddar cheese evenly over the top of the roll.
- Drizzle with vegetable oil to help with browning.
- Bake for 15-20 minutes, or until the cheese is melted and golden brown.Serve and Enjoy:
- Remove the roll from the oven and let it cool for 5 minutes before slicing.
- Garnish with chopped parsley and serve warm.
- The Origins and Popularity of Mashed Potato Rolls
- Mashed potato rolls are a unique fusion of classic comfort food with an elegant presentation.
- Inspired by Classic Shepherd’s Pie: This dish takes the familiar flavors of shepherd’s pie and transforms them into a beautifully rolled dish.
- Popular in European Cuisine: Many cultures use mashed potatoes in layered or rolled dishes, often combined with cheese and meat for a hearty meal.
- A New Favorite for Home Cooks: With its creamy texture and rich filling, this dish has become a trendy favorite for family meals and special occasions.
- Why You’ll Love This Recipe
- This mashed potato roll is comforting, cheesy, and packed with flavor.
- Creamy and Cheesy: The mashed potatoes are smooth and rich, blending perfectly with the melted cheddar cheese.
- Savory and Flavorful: The spiced ground beef filling adds a burst of flavor in every bite.
- Impressive Presentation: The roll shape makes it look fancy, yet it’s incredibly easy to make.
- Make-Ahead Friendly: Can be prepared ahead of time and baked when ready.
- Health Benefits of This Recipe
- This dish is not just delicious but also packed with nutrients.
- Potatoes: A good source of fiber, vitamin C, and potassium.
- Ground Beef: Provides protein, iron, and B vitamins for energy and muscle health.
- Cheese: Contains calcium and protein to support strong bones.
- Peppers and Onions: Rich in antioxidants and vitamins to boost immunity.Serving Suggestions
- This dish is delicious on its own but pairs well with other side dishes.
- With a Side Salad: Serve with a fresh green salad or coleslaw for balance.
- With a Sauce: Drizzle with garlic sauce or spicy ketchup for extra flavor.
- With Roasted Vegetables: Pair with roasted carrots or zucchini for a complete meal.
- Tips for the Perfect Mashed Potato Roll
- Follow these tips to make your roll smooth and firm.
- Use Starchy Potatoes – Russet or Yukon Gold potatoes work best for a creamy texture.
- Cool the Mashed Potatoes Slightly – This prevents them from being too soft when rolling.
- Roll Gently – Use parchment paper to guide the roll without breaking.
- Let It Rest Before Slicing – This helps the roll maintain its shape.
- Variations to Try
- Customize the roll with different fillings and flavors.
- Cheesy Chicken Roll – Replace beef with shredded chicken and add more cheese.
- Vegetarian Option – Use mushrooms, spinach, and ricotta instead of meat.
- Spicy Mexican Style – Add jalapeños, taco seasoning, and pepper jack cheese.
- Bacon Lovers’ Version – Mix crispy bacon into the mashed potatoes for extra smokiness.
- Storage and Reheating
- This dish stores well and can be enjoyed later.
- Refrigerate: Store in an for up to 3 days.
- Freeze: Wrap slices individually in plastic wrap and freeze for up to 2 months.
- Reheat: Warm in the oven at 180°C (350°F) for 10-12 minutes or microwave for 2 minutes.Conclusion: A Comfort Food Favorite
- This Cheesy Mashed Potato Roll is the ultimate comfort food that combines creamy mashed potatoes, rich melted cheese, and a perfectly seasoned beef filling. Whether for a family dinner or a special occasion, this dish is sure to impress. With its beautiful roll shape and irresistible flavors, it’s a must-try for anyone who loves hearty, satisfying meals. Try this recipe today and enjoy a delicious, comforting dish with every bite!
- FAQ
- 1. Can I make this roll ahead of time?
- Yes! You can assemble the roll and refrigerate it overnight, then bake it the next day.
- 2. Can I use sweet potatoes instead?
- Absolutely! Sweet potatoes will add a slightly sweeter flavor and more fiber.
- 3. What’s the best way to slice the roll?
- Use a sharp knife and slice gently to maintain the roll’s shape.
- 4. Can I add extra cheese inside?
- Yes! You can mix cheese into the mashed potatoes or sprinkle inside before rolling.
Enjoy!