Here’s a delicious recipe based on your ingredients—Cheesy Potato & Onion Patties! These crispy, flavorful patties are packed with potatoes, onions, cheese, and aromatic herbs. They’re so tasty, you won’t miss the meat!
Cheesy Potato & Onion Patties
Prep Time: 20 mins | Cook Time: 15 mins | Servings: 6-8 patties
Ingredients:
- 3 potatoes, boiled & mashed
- 1 onion, thinly sliced (sautéed until golden for extra flavor)
- 1 carrot, grated
- 5 cloves garlic, minced
- 100g cheese, grated (any melting cheese like cheddar or mozzarella)
- 1 bunch spring onions, chopped
- 1 egg (for binding)
- 3 tbsp flour (adjust if needed)
- Salt, to taste
- Oil for frying
Instructions:
- Prep Potatoes: Boil potatoes until tender, then mash them roughly (leave some texture).
- Sauté Aromatics: In a pan, sauté onions until golden, then add garlic and grated carrot. Cook for 2-3 mins.
- Mix Ingredients: In a bowl, combine mashed potatoes, sautéed veggies, cheese, spring onions, egg, flour, and salt. Mix well.
- Shape Patties: Form small patties (if too sticky, add a bit more flour).
- Cook: Heat oil in a pan over medium heat. Fry patties until golden and crispy on both sides (about 3-4 mins per side).
- Serve Hot: Enjoy with sour cream, yogurt, or a fresh salad!
Why It’s Amazing:
- Crispy outside, soft inside – The cheese melts into gooey goodness.
- Carrot & onion add sweetness, while garlic and spring onions give a savory kick.
- Budget-friendly & filling – A perfect vegetarian comfort dish!
Enjoy!