About This Recipe
This flatbread combines crispy pepperoni, tangy blue cheese, and a sweet honey drizzle on a thin, crunchy crust. It serves as an appetizer or light meal and requires minimal preparation time.
Why You’ll Love This Recipe
- Requires only 10 minutes of active preparation
- Uses readily available store-bought flatbread for convenience
- Balances savory, spicy, and sweet flavors
- Delivers contrasting textures of crispy crust and melted cheese
Ingredients
- 1 store-bought flatbread (approx. 12×8 inches)
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- 20 slices pepperoni
- ⅓ cup crumbled blue cheese
- 1 tablespoon olive oil
- 1 tablespoon honey
- ¼ teaspoon crushed red pepper flakes (optional)
Step by Step Instructions
- Preheat oven to 425°F (220°C). Place flatbread on a baking sheet.
- Brush olive oil evenly over the flatbread surface.
- Spread pizza sauce over the flatbread, leaving a ½-inch border.
- Sprinkle mozzarella cheese evenly over the sauce.
- Arrange pepperoni slices in a single layer over the cheese.
- Distribute blue cheese crumbles evenly across the flatbread.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly.
- Remove from oven and drizzle honey over the flatbread.
- Slice into pieces and serve immediately.
FAQ
Can I use pita bread instead of flatbread?
Yes, pita bread can be substituted but will yield a different texture.
Is there a substitute for blue cheese?
Gorgonzola or feta cheese can be used for similar tanginess.
How do I prevent the flatbread from becoming soggy?
Avoid overloading toppings and bake directly on the oven rack if possible.
You Must Know
Blue cheese will not melt completely during baking. Its crumbled texture is intentional. For optimal crispiness, place the baking sheet in the oven during preheating.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F (175°C) oven for 5-7 minutes to restore crispiness. Do not freeze.
Enjoy!