Ingredients:
- 8 oz (225g) white chocolate, finely chopped
- 1 1/2 cups (360ml) heavy cream, divided
- 2 large egg whites
- 1/4 cup (50g) granulated sugar
- 1/2 tsp vanilla extract
- Pinch of salt
- Fresh berries, shaved white chocolate, or whipped cream for garnish (optional)
- PREPARATION:
- Step 1: Melt the White Chocolate
- In a heatproof bowl, melt the white chocolate using a double boiler or microwave.
- Double Boiler: Place the bowl over a pot of simmering water, stirring until smooth.
- Microwave: Heat in 15-second intervals, stirring between each, until fully melted.
- Set aside to cool slightly.
- Step 2: Whip the Cream
- In a chilled mixing bowl, whip 1 cup of heavy cream until stiff peaks form.
- Cover and refrigerate the whipped cream while preparing the other components.
- Step 3: Prepare the Egg White Mixture
- In a clean mixing bowl, beat the egg whites with a pinch of salt until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, while continuing to beat. Beat until stiff, glossy peaks form.
- Step 4: Combine the Ingredients
- Gently fold the melted white chocolate into the whipped cream until combined.
- Add the egg white mixture to the white chocolate mixture, folding gently to maintain the mousse’s light texture.
- Stir in the vanilla extract.
- Step 5: Chill the Mousse
- Divide the mousse into individual serving glasses or bowls.
- Cover with plastic wrap and refrigerate for at least 2-3 hours, or until set.
- Step 6: Garnish and Serve
- Top with fresh berries, shaved white chocolate, or a dollop of whipped cream for added elegance.
- Serve chilled and enjoy the rich, creamy texture and delicate sweetness of this white chocolate mousse.
- Tips for Perfect White Chocolate Mousse
- Use High-Quality White Chocolate: The flavor of the mousse depends on the quality of the chocolate, so choose a premium brand.
- Cool the Chocolate: Ensure the melted chocolate is slightly cooled before mixing with the cream to prevent curdling.
- Fold Gently: Be gentle when folding to maintain the mousse’s light, airy texture.
- Plan Ahead: This dessert tastes best after chilling for a few hours, so make it ahead of time for stress-free serving.
- Variations
- Berry Swirl: Add a swirl of raspberry or strawberry puree for a fruity twist.
- Chocolate Layering: Layer with dark or milk chocolate mousse for a layered dessert.
- Nutty Flavor: Top with crushed pistachios or hazelnuts for added crunch and flavor.
- FAQs
- 1. Can I Make This Recipe Without Eggs?
- Yes, you can skip the egg whites and add an extra 1/2 cup of whipped cream for a no-egg version. The texture may be slightly less airy but still delicious.
- 2. How Long Does White Chocolate Mousse Last?
- Store the mousse in the refrigerator, covered, for up to 3 days.
- 3. Can I Freeze White Chocolate Mousse?
- Yes! Freeze the mousse in an airtight container for up to 2 months. Thaw in the refrigerator before serving.
- 4. What Can I Serve With It?
- Pair it with fresh fruit, cookies, or even a drizzle of chocolate sauce for added flavor.
- Conclusion
- Creamy White Chocolate Mousse is a simple yet luxurious dessert that’s perfect for any occasion. Its smooth texture, rich flavor, and elegant presentation make it a standout dish that will leave your guests impressed. Try this recipe today and treat yourself to a dessert that’s as indulgent as it is easy to make!
Enjoy!